MEXICAN GRILL

9TH AVE/BET 44 & 43 ST

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

2014 © DESIGNED BY NYC RESTAURANT

Patron Mexican Grill is the perfect place to bring friends and family for an authentic Mexican fare where New York and Mexican traditions come together for a perfect blend of smokey grilled flavor, spice, vegetables and fresh taste.

Patron offers a festive dining spot in the heart of Hell's Kitchen and the Theater District. Any lunch, brunch or dinner, our wait staff heft trays piled high with Corona beer, pina coladas, cocktails, and hustle to your table with platters heaped with Fajitas al Carbon, still smokin’ from the grill. The atmosphere will keep your crowd pleased, serving a huge selection of signature margaritas.

BUSINESS HOURS

SUN - THU

11:30 am to 11:00 pm

FRI - THUR

11:30 am to 12:00 am

 

BAR HOURS

SUN - THUR

11:30 am to 12:30 am

FRI & SAT

11:30 am to 1:00 am

LIVE ENTERTAINMENT

Pure Flamenco on Fri 10:30pm

 

LIQUOR

Full Bar

 

HANDICAP ACCES

Available

 

TAKE OUT

Available

SEATING CAPACITY

130

 

PRIVATE PARTY ROOM

Available 35 - 85 guests

 

HOST

Gerardo Antelo & Ricardo Ruiz

 

PAYMENTS ACCEPTED

MC / VISA / AMEX

APPETIZERS

 

GUACAMOLE EN MOLCAJETE $14/24

(MILD, MEDIUM OR SPICY)

Chef’s famous guacamole always made to order fresh & chunky,

onion, cerrano pepper, cilantro, tomato, lime juice, kosher salt,

served with fresh homemade corn tortilla chips

 

CHIPS & SALSA $5

corn chips served with roasted tomato salsa

 

QUESO FUNDIDO $11

(served with fresh corn tortillas)

Mexican cheese blend fondue, creamy corn poblano rajas and chorizo topped with pico de gallo, guajillo sauce, cilantro,

crema fresca, cotija cheese

 

CEVICHE DE CAMARON $14

Acapulco traditional sauce, tomato juice, lime juice, orange juice, ketchup, diced onion, cilantro and sliced avoado

 

CHICKEN FLAUTAS $10

CHICKEN WINGS

SM $11 LG $20

 

FRENCH FRIES DELUXE $14

with melted cheese and chicken

 

TAKIZAS $12

Three appetizer tacos.

Choice of steak, chicken, or vegetable

 

MIXED EMPANADAS (TRIO) $11

Mixed Cheese, Chicken, Beef

 

NACHOS

vegetables 12  |  chicken 15   |  steak 17

 

JALAPEÑO POPPERS $10

 

MEXICAN ONION RINGS $8

with tomato soup

 

BURGERS

(served with french fries)

 

“CLASSIC” CHEESEBURGER $15

American cheese, lettuce, tomato

 

JALAPEÑO BURGER $17

Beef burger mixed with jalapeño peppers, Monteray Jack cheese, topped with chipotle sauce, lettuce, tomato

 

THE “FIESTA BURGER” $18

10oz burger loaded with onion rings & chorizo, lettuce, tomato

 

CHIPOTLE GRILLED CHICKEN SANDWICH $17

Grilled chicken breast with grilled red onions, sliced avocado, lettuce, tomato, pepper jack cheese, topped with

chipotle mayonnaise

 

SALADS AND SOUPS

 

MEXICAN CHOPPED SALAD $12

Romaine lettuce, tomato, diced apple, black beans, queso fresco, tortilla strips, toasted cumin vinaigrette

add chicken 5 steak 6 shrimp 7

 

TORTILLA SOUP $8

Nacho crumble

 

CHIPOTLE CAESER SALAD $11

Add chicken - $5 add steak or shrimp - $7

romaine lettuce, croutons, cojita cheese and chipotle

caeser dressing

 

PATRON SALAD $12

avocado, tomato, jicima, arugula, lettuce and mango dressing.

Add $6 for chicken |   add steak 7  |  add shrimp

 

ENCHILADAS

 

STEAK ENCHILADAS $18

Homemade corn tortillas, Mexican cheese blend, topped with

guajillo sauce, queso fresco, crema, radish and served

with rice and beans

 

GRILLED CHICKEN ENCHILADAS $17

Homemade corn tortilla, Mexican cheese blend, topped with

green tomatillo sauce, queso fresco, crema, radish and served

with rice and beans

 

MIXED SEAFOOD ENCHILADAS $22

Shrimp, calamari and salmon, with homemade corn tortilla,

Mexican cheese blend, topped with green tomatillo sauce, queso fresco, crema, radish and served with rice and beans

 

VEGGIE ENCHILADAS $15

Mixed vegetables with choice of red or green sauce

 

BANDERA ENCHILADAS $20

Choice of chicken or beef with green tomatillo sauce, red

guajillo sauce, queso fresco, crema, radish, mexican cheese blend and served with corn tortillas

 

BURRITOS WITH 2 SALSAS

Steak $19  |  Chicken $18  |  Chilli $16

 

QUESADILLAS

(Served with rice & beans garnished with pico

de gallo, crema, queso fresco)

 

GRILLED STEAK QUESADILLA $19

GRILLED CHICKEN QUESADILLA $18

 

SHRIMP QUESADILLA $20

Monterey Jack cheese, sauteed shrimp, bell peppers, onions

 

3 CHEESE QUESADILLA $16

Monteray Jack, queso fresco, american cheese

 

MIXED SEAFOOD QUESADILLA $20

Monterey Jack cheese, calamari, salmon, shrimp

 

TACOS

(Served with rice & beans garnished with guacamole,

pico de gallo, and queso fresco)

 

CILANTRO MARINATED $18

SKIRT STEAK TACOS

GRILLED SALMON TACOS $20

CARNITAS TACOS $17

slow cooked pork carnitas

 

GRILLED CHICKEN TACOS $17

guacamole, lettuce, pico de gallo, queso fresco, and two salsas

 

VEGGIE TACOS $15

mixed vegetables

 

SEAFOOD TACOS $20

shrimp, salmon, calamari

 

PLATOS TRADICIONALES

 

CARNE ASADA CON CAMARONES $27

Grilled marinated steak, grilled shrimp, served with rice & beans

 

BISTEC A LA MEXICANA $25

sauteed onions, pepper, tomato, cilantro, sirloin steak, one

enchilada, served with rice, beans and corn tortilla

 

CARNE ASADA TAMPIQUENA $24

marinated grilled skirt steak, cheese enchilada topped with

guajillo sauce, crema fresca, queso, radish and creamy corn

poblano rajas, served with rice and beans

 

CAMARONES A LA DIABLA $24

sauteed shrimp with garlic, patron silver tequila, chile de arbol,

mestiza sauce served with rice, beans and maduros

 

PORK SHANK MIXIOTE $22

slowly braised pork shank with chile guajillo and chile ancho,

served with rice and beans

 

MEXICAN PAELLA $26

Mexican seafood paella with yellow rice and pepper, mussels, clams, shrimp, calamari, scallops, chorizo,

topped with cotija cheese

 

POLLO A LA MEXICANA $21

Served with rice & beans

 

MOLCAJETE $27

grilled chicken, beef, pork, chorizo, mixed peppers, onions, with

corn, rice and beans

 

TOSTADAS DE TUNA $19

three tostadas, pan seared avocado tuna, topped with guacamole and pineapple, pico de gallo, guajillo sauce,

cilantro, crema fresca

 

CHIMICHANGA

chicken 17 |  carnitos 17 |  steak 19  | vegggie 15

 

FAJITAS

(served with corn or flour tortillas)

on a hot iron skillet sauteed poblano peppers, bell peppers, onions and roasted tomato sauce, served with guacomle, crema fresca, pico de gallo, rice and beans

 

SHRIMP FAJITAS $24

STEAK FAJITAS $22

CHICKEN FAJITAS $20

SUPREME FAJITAS $35

combo of chicken. steak, shrimp

RED SNAPPER $25

VEGETABLE FAJITAS $17

 

SIDES

 

CHEESE $2

CREMA FRESCA $2

PICO DE GALLO $2

CORN TORTILLA $3

CORN ON THE COB $5

FLOUR TORTILLA $3

RICE AND BEANS $5

FRENCH FRIES $7

MADUROS W/ CREMA $5

 

DESSERTS

 

FLAN $8

TRES LECHES $9

CHURROS $9

 

BEVERAGES

 

ICED TEA $4

JUICE $4

PELLIGRINO OR VOSS $5

SODA $4

JARRITOS $4

RED BULL $5

DINNER